Barista Series

Fifty percent washed Arabica AA with fifty percent Robusta, roasted by experts. The strength-led bean in the range, with the thickest crema. Around 14 double shots. 250g.

Seventy percent washed Arabica AA with thirty percent Robusta, roasted by our expets. The sweet, rounded one in the range, made for cappuccinos and flat whites. Around 14 double shots. 250g.

Single origin washed Arabica AA, roasted by experts. This is the top of our espresso range and the bean we put in front of anyone who asks what we do best. Clean, aromatic and structured enough to hold its own through milk. 250g.

Single origin naturally processed Wayanad Robusta, specialty grade. Named for the peak that overlooks the estates it comes from. Heavy body, thick crema, and a sweetness most people don't expect from Robusta. Around 14 double shots. 250g.

Single origin washed Arabica AA, roasted by experts. Our flagship bean, in the size a café actually buys. A kilo gives roughly 55 double shots, so around ₹33 a shot before milk. 1kg.

Single origin washed Arabica AA in the volume size, roasted by experts. Works out at ₹1,530 a kilo against ₹1,800 on the 1kg, so around ₹28 a shot. For cafés running Insignia as their house bean. 5kg.

Seventy percent washed Arabica AA with thirty percent Robusta, roasted by experts. The sweet, rounded one in the range, built for milk drinks.

A Robusta-led blend built for thick crema and body at the lowest cost per cup we offer. Roasted by experts A kilo gives roughly 55 double shots, around ₹15 each. 1kg.

Eighty percent washed Arabica AA with twenty percent Robusta for crema and body. Roasted by our experts. Holds its structure through milk where a pure Arabica thins out. A kilo gives roughly 55 double shots, around ₹29 each.

Eighty percent washed Arabica AA with twenty percent Robusta for crema and body. Roasted by experts. Built to hold its own through milk on a busy bar. Works out at ₹1,440 a kilo against ₹1,600 on the 1kg, around ₹26 a shot. 5kg.

Seventy percent washed Arabica AA with thirty percent Robusta, roasted by our experts. The sweet, rounded one in the range, built for cappuccinos and flat whites. A kilo gives roughly 55 double shots, around ₹26 each. 1kg.

Fifty percent washed Arabica AA with fifty percent Robusta, roasted by experts. Heavy crema, strong body, and the punch a busy bar needs. A kilo gives roughly 55 double shots, around ₹25 each. 1kg.

Fifty percent washed Arabica AA with fifty percent Robusta, roasted by experts. Heavy crema, strong body, and the punch a busy bar needs. 

Single origin naturally processed Wayanad Robusta, specialty grade, roasted by experts,  a short drive from where it grew. Heavy body, thick crema, and a fruit sweetness natural processing brings out. A kilo gives roughly 55 double shots, around ₹25 each. 1kg.

Single origin naturally processed Wayanad Robusta, specialty grade, roasted by experts, a short drive from where it grew. Heavy body, thick crema, and a dried fruit sweetness most people don't expect from Robusta. Works out at ₹1,190 a kilo against ₹1,400 on the 1kg, around ₹22 a shot. 5kg.

A high volume café blend, roasted to order at our Wayanad factory. Built for consistency and cost control on a busy bar rather than for nuance. A kilo gives roughly 55 double shots, around ₹19 each. 1kg.

A premium roasted café blend built for everyday service, roasted to order at our Wayanad factory. Dependable crema, consistent extraction, and volume pricing for bars running real numbers. Works out at ₹892 a kilo against ₹1,050 on the 1kg, around ₹16 a shot. 5kg.

A Robusta-led blend built for thick crema and body at the lowest cost per cup we offer. Roasted by experts. Works out at ₹722 a kilo against ₹850 on the 1kg, around ₹13 a shot. 5kg.