BARISTA DOLCE 250G
Product Details
In the cup
Softer and sweeter than Intenso, with a rounded chocolate character and a gentle finish. Less acidity, more body. Dolce means sweet, and this is the bean in the range that leans that way rather than toward strength or brightness.
Where it shines
Milk drinks. A cappuccino or flat white made with this comes out sweet without needing sugar, and the sweetness survives the milk rather than being flattened by it. If your customers order lattes and say the coffee tastes bitter, this is the correction.
Recommended recipe
18g in, 36 to 40g out, 27 to 30 seconds. Adjust to your grinder and your water. Rest three to five days off the roast date before dialling in.
Who it's for
Home baristas pulling milk drinks daily, and cafés with a milk-led menu. Also the most forgiving bean in the range for someone still learning, since it stays pleasant across a wider range of extraction than a pure Arabica does.
What's in it
70 percent washed Arabica AA, 30 percent Robusta. Roasted to order in small batches at our Kinfra factory in Chundale, Wayanad. Net weight 250g, roughly 14 double shots at an 18g dose. Every pack carries the batch number, roast date and best before, plus a QR code linking back to the lot. Also available in 1kg and 5kg for trade.