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Sixty percent GI tagged Wayanad Robusta with forty percent high grade chicory, roasted and ground at our own factory in Wayanad. Thick decoction, heavy body, and the caramel bite a South Indian filter is built for. 250g, around 25 cups, which works out near ₹10 a cup.
₹250.00
Naturally processed Robusta from the Western Ghats, roasted and ground at our own factory in Wayanad. No chicory, no filler, no blending. Strong, low in acidity, and thick enough to stand up to milk and jaggery. 200g, around 20 cups, with 100g of BOP tea free.
₹440.00
Eighty percent coffee to twenty percent chicory, the ratio most Kerala households actually prefer. Enough chicory for body and sweetness, not so much that the coffee disappears. Roasted and ground at our own factory in Wayanad. 100g, around 10 cups.
₹220.00
Our everyday Wayanad filter kaapi, roasted and ground at our own factory in Wayanad. [CONFIRM RATIO] coffee to chicory. Made for households drinking filter coffee daily, in the size that lasts. 1kg, around 100 cups, close to ₹9 a cup.
₹900.00
Seventy percent Robusta for strength, thirty percent Arabica for aroma. Naturally processed Western Ghats coffee, roasted and ground at our own factory in Wayanad. No chicory. The blend most people settle on once they have tried both ends of the range. 200g, around 20 cups, with 100g of BOP tea free.
₹460.00
Seventy percent Robusta for strength, thirty percent Arabica for aroma. Naturally processed Western Ghats coffee, roasted and ground at our own factory in Wayanad. No chicory. The blend most people settle on once they've tried both ends of the range. 100g, around 10 cups.
₹280.00
Naturally processed Robusta from the Western Ghats, roasted and ground at our own factory in Wayanad. No chicory, no filler, no blending. Strong, low in acidity, and thick enough to stand up to milk and sugar. 100g, around 10 cups.
₹240.00
Sixty percent coffee to forty percent chicory, roasted and ground at our own factory in Wayanad. Our everyday filter kaapi, priced for households drinking two or three cups a day. 100g, around 10 cups, at roughly ₹16 a cup.
₹160.00
Sixty percent coffee to forty percent chicory, roasted and ground at our own factory in Wayanad. Our everyday filter kaapi in the size that lasts a fortnight. 200g, around 20 cups at roughly ₹15 a cup, with 100g of BOP tea free.
₹300.00
One hundred percent Arabica, naturally processed and export grade. No Robusta, no chicory, nothing added. The cleanest and most aromatic cup in our range, sourced from the highlands of the Western Ghats and roasted at our own factory in Wayanad. 100g, around 10 cups.
₹360.00
One hundred percent Arabica, export grade, naturally processed. No Robusta, no chicory, nothing added. The cleanest and most aromatic cup in our range, roasted at our own factory in Wayanad. 200g, around 20 cups, with 100g of BOP tea free.
₹660.00
5 Flavours Sample pack.
20g each.
1. Arabica Pure ( 100% Arabica Ground Coffee )
2. Wild ( Blend of Arabica and Robusta 70:30 )
3. Bold ( 100% Robusta Ground Coffee )
4. House Blend ( Filter Coffee 80:20 )
5. Brew ( Filter Coffee 60:40 )
₹200.00
Eighty percent coffee to twenty percent chicory, the ratio most Kerala households actually prefer. Enough chicory for body and sweetness, not so much that the coffee disappears. Roasted and ground at our own factory in Wayanad.
₹400.00
Our everyday Wayanad filter kaapi, roasted and ground at our own factory in Wayanad. Strong, sweet and built for a daily steel filter. 250g, around 25 cups at roughly ₹9 a cup.
₹225.00₹230.00
Our everyday Wayanad filter kaapi, roasted and ground at our own factory in Wayanad. Strong, sweet and built for a daily steel filter. 500g, around 50 cups at roughly ₹9 a cup.
₹450.00