BARISTA FORZA 1KG
Product Details
In the cup
An even split, and it tastes like it. The Robusta brings weight, a thick lasting crema and a firm bitter edge; the Arabica keeps it from turning flat. Forza means strength, and this is the point in the range where strength takes the lead over sweetness or brightness.
Where it shines
Anywhere the coffee has to cut through. Large milk drinks, iced coffee, and the customer who asks for it strong and means it. The crema holds long enough to pour latte art on a busy service, which a lighter blend often won't.
Recommended recipe
18g in, 36 to 40g out, 27 to 30 seconds. Adjust to your grinder and your water. Fifty percent Robusta makes this the most forgiving blend in the range to dial in, and the least likely to go sour if your extraction runs short. Rest three to five days off the roast date.
Who it's for
High volume bars, iced coffee menus, and cafés where consistency through a rush matters more than nuance. Also the right choice if your machine or your team is still settling and you need a bean that stays drinkable across a wider window.
What's in it
50 percent washed Arabica AA, 50 percent Robusta. Roasted to order in small batches at our Kinfra factory in Chundale, Wayanad. Every pack carries the batch number, roast date and best before, plus a QR code linking back to the lot. Available in 250g, 1kg and 5kg. Standing monthly orders available, talk to us about trade pricing.