WAYANADAN FILTER KAAPI 250G
Product Details
In the cup
Strong and sweet with a firm chicory backbone. The decoction runs dark and holds its character through milk and jaggery rather than fading into them.
How this differs from Wayanadan Premium
The Premium is 60:40 using GI tagged Wayanad Robusta.
How to brew it
South Indian steel filter. Two heaped tablespoons in the upper chamber, press the disc down lightly, pour water just off the boil, and let it drip for fifteen to twenty minutes. One part decoction to three parts hot milk, sugar or jaggery to taste.
Who it's for
Daily household filter coffee. Also available in 500g and 1kg if you drink it every morning.
What's in it
Roasted and ground in small batches at our factory in Chundale, Wayanad. Net weight 250g, around 25 cups. Every pack carries the batch number, roast date and best before, plus a QR code linking back to the lot.