WAYANADAN FILTER KAAPI 500G
Product Details
In the cup
Strong and sweet with a firm chicory backbone. The decoction runs dark and holds its character through milk and jaggery rather than fading into them.
How this differs from Wayanadan Premium
The Premium is 60:40 using GI tagged Wayanad Robusta.
How to brew it
South Indian steel filter. Two heaped tablespoons in the upper chamber, press the disc down lightly, pour water just off the boil, and let it drip for fifteen to twenty minutes. One part decoction to three parts hot milk, sugar or jaggery to taste.
Who it's for
Households drinking filter coffee daily. At around 50 cups, a 500g pack lasts a family of two to three roughly three weeks.
Storing 500g of ground coffee
Ground coffee stales faster than whole beans because more surface is exposed to air. Keep the pack sealed and away from heat and light, and decant a week's worth into a smaller jar rather than opening the main pack every morning.
What's in it
. Roasted and ground in small batches at our factory in Chundale, Wayanad. Net weight 500g, around 50 cups. Every pack carries the batch number, roast date and best before, plus a QR code linking back to the lot.