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Naturally processed Robusta from the Western Ghats, roasted and ground at our own factory in Wayanad. No chicory, no filler, no blending. Strong, low in acidity, and thick enough to stand up to milk and jaggery. 200g, around 20 cups, with 100g of BOP tea free.

Eighty percent coffee to twenty percent chicory, the ratio most Kerala households actually prefer. Enough chicory for body and sweetness, not so much that the coffee disappears. Roasted and ground at our own factory in Wayanad. 100g, around 10 cups.

Seventy percent Robusta for strength, thirty percent Arabica for aroma. Naturally processed Western Ghats coffee, roasted and ground at our own factory in Wayanad. No chicory. The blend most people settle on once they have tried both ends of the range. 200g, around 20 cups, with 100g of BOP tea free.

Seventy percent Robusta for strength, thirty percent Arabica for aroma. Naturally processed Western Ghats coffee, roasted and ground at our own factory in Wayanad. No chicory. The blend most people settle on once they've tried both ends of the range. 100g, around 10 cups.

Sixty percent coffee to forty percent chicory, roasted and ground at our own factory in Wayanad. Our everyday filter kaapi, priced for households drinking two or three cups a day. 100g, around 10 cups, at roughly ₹16 a cup.

5 Flavours Sample pack.

Eighty percent coffee to twenty percent chicory, the ratio most Kerala households actually prefer. Enough chicory for body and sweetness, not so much that the coffee disappears. Roasted and ground at our own factory in Wayanad.